Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
2
Low
Nutrition per serving
Calories49 kcal (2%)
Total Fat3.8 g (5%)
Carbs4.1 g (2%)
Sugars1.1 g (1%)
Protein0.9 g (2%)
Sodium11.3 mg (1%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Mash the avocado in a bowl.
Fold in the celery, onion, garlic, tomato, and red pepper a little at a time.
Mix in the finely chopped salad greens until combined.
Notes
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