Garlic & Herb Mustard Chicken

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425°F (220°C).

Step 2

Pat the chicken thighs completely dry with paper towels.

Step 3

Season the chicken generously on all sides with salt, pepper, and paprika.

Step 4

In a small bowl, whisk together the Dijon mustard, whole grain mustard, olive oil, honey, minced garlic, and thyme.

Step 5

Brush the mustard mixture over the top of each chicken thigh.

Step 6

Place chicken on a baking sheet or in a roasting dish.

Step 7

Bake for 35–40 minutes, or until the skin is crispy and the internal temperature reaches 165°F.