By Parrott Street Catering
Spicy Cherry Tomato and Cucumber Salad with Basil
3 steps
Prep:10min
Tomatoes, cucumbers, and jalapeño combine in this simple yet flavor-packed salad. It's extra delicious on a hot summer day when basil and cucumbers are in abundance in the garden.
Updated at: Tue, 27 Jan 2026 13:14:01 GMT
Nutrition balance score
Good
Glycemic Index
27
Low
Glycemic Load
1
Low
Nutrition per serving
Calories80.1 kcal (4%)
Total Fat7.3 g (10%)
Carbs3.9 g (2%)
Sugars2.2 g (2%)
Protein0.8 g (2%)
Sodium149.1 mg (7%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 ½ cupscherry tomatoes
ideally a mix of colors, halved
0.5English cucumber
cut into 1/2 inch dice
1jalapeño
seeded and minced
2 tablespoonsolive oil
1 tablespoonfreshly squeezed lemon juice
¼ teaspoonsalt
plus more for seasoning
black pepper
freshly ground, plus more for seasoning
2 tablespoonsbasil
torn
8 ouncesburrata
optional
Instructions
Step 1
In a medium mixing bowl, toss together the tomatoes, cucumber, and jalapeño.
Step 2
In a small mixing bowl, whisk together the olive oil, lemon juice, salt, and pepper. Drizzle the mixture over the vegetables and toss to make sure all the veggies are coated.
Step 3
Add the basil and season with more salt and pepper, if needed.
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