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By thekitchn.com
Citrus and Red Onion Salad
This simple salad is packed with texture and flavor, thanks to quick-pickled red onions, juicy oranges, briny green olives, and salty, crunchy pistachios.
Updated at: Fri, 07 Feb 2025 11:34:55 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
8
Low
Nutrition per serving
Calories132.9 kcal (7%)
Total Fat9.6 g (14%)
Carbs11.2 g (4%)
Sugars6.8 g (8%)
Protein1.5 g (3%)
Sodium209.6 mg (10%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

¼ cupred onions
thinly sliced

¼ cupred wine vinegar

3oranges
medium, ideally a mix of blood orange, navel, and Cara Cara, peeled and cut into segments or rounds

2 tablespoonsolive oil

¼ teaspoonsalt
plus more for seasoning

black pepper
freshly ground, plus more for seasoning

¼ cupgreen olives
chopped

2 tablespoonspistachios
chopped

½ tablespoontarragon
packed

8 ounceburrata
optional

Crackers
for serving, optional
Instructions
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Notes
1 liked
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Crispy
Delicious
Easy
Fresh
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