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By thekitchn.com
Citrus and Red Onion Salad
This simple salad is packed with texture and flavor, thanks to quick-pickled red onions, juicy oranges, briny green olives, and salty, crunchy pistachios.
Updated at: Thu, 21 Nov 2024 10:04:02 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
8
Low
Nutrition per serving
Calories132.5 kcal (7%)
Total Fat9.6 g (14%)
Carbs11.2 g (4%)
Sugars6.8 g (8%)
Protein1.5 g (3%)
Sodium209.6 mg (10%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cupred onions
thinly sliced
¼ cupred wine vinegar
3oranges
medium, ideally a mix of blood orange, navel, and Cara Cara, peeled and cut into segments or rounds
2 tablespoonsolive oil
¼ teaspoonsalt
plus more for seasoning
black pepper
freshly ground, plus more for seasoning
¼ cupgreen olives
chopped
2 tablespoonspistachios
chopped
½ tablespoontarragon
packed
8 ounceburrata
optional
Crackers
for serving, optional
Instructions
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Notes
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Crispy
Delicious
Easy
Fresh
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