Bartaco Cucumber Salad Recipe

Name: Bartaco Cucumber Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 450–500 g (about 1 lb) seedless cucumbers (Persian or English cucumbers work best); ½ teaspoon kosher salt (or fine sea salt); 1 fresh red Thai chili (bird’s eye chili) or Fresno chili, sliced diagonally into thin rings; 3 tablespoons unseasoned rice vinegar; 2 teaspoons sugar (granulated or cane); 1 teaspoon soy sauce (light soy sauce preferred); 1 teaspoon Chinese red chili oil (lao gan ma style or homemade); 1 teaspoon toasted sesame oil; ½ teaspoon toasted sesame seeds (plus extra for garnish); Extra drizzle of chili oil; Extra toasted sesame seeds

Instructions

Prep:10minCook:10min

Craving that refreshing burst of flavor from the bartaco cucumber salad? This bartaco cucumber salad recipe captures everything you love about the original-crisp cucumbers, bold heat, and a tangy punch-all in an easy copycat bartaco cucumber salad recipe you can whip up at home. It’s the perfect way to bring restaurant-quality freshness straight to your kitchen.

Updated at: Wed, 28 Jan 2026 15:01:22 GMT