Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories261.2 kcal (13%)
Total Fat1.2 g (2%)
Carbs54.1 g (21%)
Sugars0.6 g (1%)
Protein7.6 g (15%)
Sodium488.9 mg (24%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Rinse rice, quinoa, and lentils till water runs clear
Step 2
Add to a pot with broth and salt. Bring to a boil and then let simmer for 10 min.
Step 3
Remove from heat and let sit for 10 min.
Step 4
Fluff before serving
Notes
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