Yellow rice

Name: Yellow rice
Cuisine: Latin American, Asian, Middle Eastern
Ingredients: 3 cups basmati rice; 1/2 cup olive oil; 1 tablespoon chicken bouillon; 1 tablespoon 7 spice (you can find it at middle eastern stores); 1/2 teaspoon cumin; 1/2 teaspoon turmeric; 1/2 tablespoon salt; 3 cups hot water

4 steps

The rice I served with the kofta kebabs

Updated at: Thu, 17 Aug 2023 10:36:34 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per serving

Calories2725.2 kcal (136%)

Total Fat117.4 g (168%)

Carbs375.7 g (144%)

Sugars0.7 g (1%)

Protein33.7 g (67%)

Sodium3576.2 mg (179%)

Fiber6.5 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3 cupsbasmati rice

½ cupolive oil

1 tablespoonchicken bouillon

1 tablespoon7 spice

you can find it at middle eastern stores

½ teaspooncumin

½ teaspoonturmeric

½ tablespoonsalt

3 cupswater

hot

Instructions

Step 1

1. Wash the rice until the water runs clear then soak the rice in warm water for 20 to 30 minutes.

Step 2

2. Put a pot on high heat, add olive oil and wait for the oil to heat up a little bit.

Step 3

3. Next strain the rice and put it in the pot. Season the rice with all the spices and give it a good mix.

Step 4

4. Add hot water mix a little more, cover the pot with the lid and wait for the liquid to reduce down a little it should take a couple of minutes. Then turn down the heat to really low and let the rice cook for about 20 minutes and done enjoy!!