McGriddle Casserole

This delicious McGriddle casserole combines hash browns, breakfast sausage, eggs, cheese, and pancake batter for a hearty breakfast meal perfect for cold mornings.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425°F. Spread frozen hash browns in a baking dish and bake until golden and crispy.

Step 2

While they bake, brown the breakfast sausage. Drain and set aside.

Step 3

Whisk eggs with the heavy whipping cream. Soft scramble them in the same pan the sausage was cooked in, then season with salt and pepper.

Step 4

Smush the hash browns down to form the crust.

Step 5

Layer with shredded cheese, sausage, another layer of cheese, then the soft scrambled eggs.

Step 6

Pour pancake batter evenly over the top and drizzle with syrup.

Step 7

Bake until the pancake layer is cooked through and golden brown.

Step 8

Let it rest a few minutes, slice, and serve with a hot cup of coffee.