By Annessa Brady
Breakfast Crescent Ring
5 steps
Prep:30minCook:30min
This sun-shaped wreath of crescent roll deliciousness with melted cheese and savory Jimmy Dean® Premium Pork Sausage makes holiday mornings even better.
Updated at: Thu, 17 Aug 2023 05:13:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Nutrition per serving
Calories1802.7 kcal (90%)
Total Fat119 g (170%)
Carbs104.3 g (40%)
Sugars25.3 g (28%)
Protein81.3 g (163%)
Sodium4326 mg (216%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook sausage in large skillet over medium-high heat 8-10 minutes or until thoroughly cooked, stirring frequently. Drain and set aside.
Step 2
Beat eggs with chives and garlic powder in medium bowl with wire whisk until well blended. Season with salt and pepper. Add to skillet; cook over medium-low heat 3-4 minutes or until eggs are set and still moist, stirring occasionally.
Step 3
Line two large baking sheets with parchment paper or spray with cooking spray. Unroll dough and separate into 16 triangles. Arrange 8 triangles with shortest sides toward center slightly overlapping in a sun shape and leaving a 4-inch round circle open in center. Place ½ of the cooked sausage on top of each crescent roll ring. Top with ½ of the cheddar and scrambled eggs and sprinkle with ½ of the mozzarella. Repeat with remaining ingredients forming 2 crescent rings.
Step 4
Pull points of triangles over the ingredients and tuck dough under to form a rings.
Step 5
Brush with egg wash, if desired and bake at 375˚F for 20 to 25 minutes or until golden brown. Sprinkle with additional chives, if desired.
View on jimmydean.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
