CRUNCHY PESTO MOZZARELLA CHICKEN

Name: CRUNCHY PESTO MOZZARELLA CHICKEN
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 12 oz CHICKEN BREASTS; 1 oz BASIL PESTO; 1 oz MOZZARELLA; 1/4 C PANKO; 2 Tsp OLIVE OIL

6 steps

Prep:10minCook:15min

Updated at: Tue, 10 Feb 2026 03:58:55 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories455.4 kcal (23%)

Total Fat28.8 g (41%)

Carbs6.5 g (2%)

Sugars0.6 g (1%)

Protein40 g (80%)

Sodium334.8 mg (17%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

12 ozCHICKEN BREASTS

1 ozBASIL PESTO

1 ozMOZZARELLA

0.25 CPANKO

2 tspolive oil

Instructions

Step 1

PREHEAT OVEN TO 425°

Step 2

PAT CHICKEN DRY. ADD PINCH OF SALT & PEPPER TO BOTH SIDES

Step 3

SPREAD PESTO ON CHICKEN

Step 4

MIX TOGETHER: 1 oz MOZZARELLA, 1/4 C PANKO, 2 Tsp OLIVE OIL

Step 5

APPLY ON TOP OF PESTO LAYER

Step 6

BAKE 15 MINS? USE THERMOMETER TO DETERMINE TIME

Notes

1 liked

0 disliked

There are no notes yet. Be the first to share your experience!