By Rebecca
Homemade Biscoff-Style (Speculoos) Cookies
4 steps
Prep:15minCook:15min
Delicious homemade Biscoff-style cookies that are gluten-free and refined sugar-free. Perfect for desserts or with coffee.
Updated at: Fri, 30 Jan 2026 20:39:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
1
Low
Nutrition per serving
Calories102.9 kcal (5%)
Total Fat9.1 g (13%)
Carbs3.7 g (1%)
Sugars2.8 g (3%)
Protein2.4 g (5%)
Sodium41.5 mg (2%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Add all ingredients to a bowl and mix until a soft dough forms.
Step 2
Shape into a ball, roll out between parchment paper, and cut into cookies.
Step 3
Place on a baking tray and bake at 175°C / 350°F for 15 minutes until lightly golden.
Step 4
Let cool and enjoy as is, or use in desserts.
