Italian Ground Turkey & Spinach Sauté

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Brown the ground turkey in a skillet over medium heat. Drain any excess liquid.

Step 2

2. Add the diced zucchini and minced garlic. Sauté for 5 minutes until the zucchini is tender.

Step 3

3. Wilt the spinach by tossing it into the pan. Stir for 1–2 minutes until it collapses.

Step 4

4. Finish with red pepper flakes and a sprinkle of Parmesan cheese.