Italian Ground Turkey & Spinach Sauté

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Brown the ground turkey in a skillet over medium heat. Drain any excess liquid.

Step 2

2. Add the diced zucchini and minced garlic. Sauté for 5 minutes until the zucchini is tender.

Step 3

3. Wilt the spinach by tossing it into the pan. Stir for 1–2 minutes until it collapses.

Step 4

4. Finish with red pepper flakes and a sprinkle of Parmesan cheese.