One pan dumpling bake

Name: One pan dumpling bake
Cuisine: Asian
Ingredients: 1 can coconut milk; 2 tbl red curry paste; 2 tsp rice vinegar; 3 tbl soy sauce; 1 tbl oyster sauce; 2 tsp fresh ginger minced; 3 cloves garlic; 1 lime juiced; 1 tbl sesame oil; 1 tbl peanut butter; 4 cups bok choy chopped; 15-20 frozen dumplings; Optional toppings: chili oil, cilantro, green onions, sesame seeds

6 steps

Updated at: Mon, 02 Feb 2026 19:40:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories683.1 kcal (34%)

Total Fat35.3 g (50%)

Carbs75.2 g (29%)

Sugars4.3 g (5%)

Protein6 g (12%)

Sodium1963.7 mg (98%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1can coconut milk

2 tblred curry paste

2 tsprice vinegar

3 tblsoy sauce

1 tbloyster sauce

2 tspfresh ginger

minced

3cloves garlic

1lime juiced

1 tblsesame oil

1 tblpeanut butter

4 cupsbok choy

Instructions

Step 1

Preheat oven to 400

Step 2

In a 9x13 baking dish, mix together coconut milk, curry paste, garlic, ginger, soy sauce, oyster sauce, peanut butter, sesame oil, lime juice and rice vinegar

Step 3

Stir in chopped bok choy

Step 4

Arrange frozen dumplings on top in a single layer

Step 5

Cover with tin foil and bake 25-30 minutes until dumplings are cooked through

Step 6

Finish with cilantro, chili oil, green onions and sesame seeds if desired. Serve.