Hot Chocolate
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Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories171.8 kcal (9%)
Total Fat5.7 g (8%)
Carbs26.4 g (10%)
Sugars24.6 g (27%)
Protein6 g (12%)
Sodium62.9 mg (3%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix 1/2 cup of sugar, 1/4 cup of HERSHEY’S Cocoa and salt in a medium saucepan
Step 2
stir in 1/3 cup of hot water.
Step 3
Bring to a boil over medium heat, stirring constantly; boil and stir 2 minutes.
Step 4
Add 4 cups of milk; stir and heat until hot. Do not boil.
Step 5
Remove from heat; add 3/4 tsp vanilla
Step 6
Beat with whisk until foamy.
Step 7
Makes about six 6-ounce servings.
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