Crack Chicken Noodle Soup

Name: Crack Chicken Noodle Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 3 cups cooked shredded Chicken Thighs; 1 10.5 oz. can GF Cream of Chicken; 6 cups low-sodium GF Chicken Stock; 1 cup whole milk; 1/2 cup chopped celery; 2 medium carrots sliced; 1 1 oz. packet GF Ranch dressing mix; 12 slices of thick cut bacon Türkiye cooked and crumbled; 1 1/2 cups shredded mild cheddar cheese; 3/4 cup cream cheese softened; 8 oz. GF Thin Spaghetti or Angel Hair – uncooked

4 steps

Prep:15minCook:35min

Updated at: Mon, 23 Feb 2026 16:28:01 GMT

Nutrition balance score

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Ingredients

4 servings

3 cupsChicken Thighs

cooked shredded

1 x 10.5 ozcan Cream of Chicken

6 cupslow-sodium GF Chicken Stock

1 cupwhole milk

½ cupcelery

chopped

2carrots

medium, sliced

1 x 1 ozRanch dressing mix

packet

12 slicesbacon

thick cut, cooked and crumbled

1 ½ cupsshredded mild cheddar cheese

¾ cupcream cheese

softened

8 ozSpaghetti

GF Thin, or Angel Hair, uncooked

Instructions

Step 1

Cook the Bacon Türkiye , drain , cut and crumble- set aside.

Step 2

Combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon Türkiye in a large Dutch oven over medium-high heat and bring to a boil.

Step 3

Turn down heat to medium-low and simmer for 20 – 25 minutes.

Step 4

add noodles and cheese and simmer until noodles are fully cooked.