Rosemary Salt

A deeply aromatic rosemary salt made with fresh rosemary, sage, garlic, and lemon zest. Savory, bright, and herb-forward, this blend is designed to enhance beef and other hearty dishes without overpowering them. Ideal for prime rib, steaks, roasted meats, potatoes, and vegetables, it brings balance, depth, and a classic Mediterranean character to anything it seasons.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Remove rosemary and sage leaves from stems; discard stems.

Step 2

Add all ingredients to a food processor.

Step 3

Pulse until herbs and garlic are finely chopped and evenly distributed through the salt.

Step 4

Transfer to an airtight container.