The "All-In-One" Marinated Chicken & Stuffing Bake

This savory "one-pan" method uses a marinade to flavor the chicken and a creamy sauce to keep the Stove Top stuffing moist while it bakes.

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% Daily Values based on a 2,000 calorie diet

Step 1

Preheat: Set your oven to 375°F (190°C).

Step 2

Layer Chicken: Remove chicken from marinade and place in a greased 9x13-inch baking dish.

Step 3

Add Sauce: Pour the soup and sour cream mixture evenly over the chicken.

Step 4

Top with Stuffing: Sprinkle the dry Stove Top mix over the sauce. Pour the 1 cup of broth or water evenly across the top to ensure it hydrates.

Step 5

Bake: Cover with foil and bake for 30 minutes. Remove the foil and bake for another 10–15 minutes until the chicken reaches 165°F and the stuffing is golden and crispy.

Step 6

Pro Tip: Add a layer of Swiss or Sharp Cheddar cheese directly on top of the chicken before adding the soup for an extra-rich flavor.

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