Lamb Marinade

Name: Lamb Marinade
Ingredients: 1/2 cup Olive oil; 1/3 cup Beef stock; 1/4 cup Red wine; 1 Lemon juice; 2 tbls Mint; 1 1/2 tbsp Rosemary; 1 1/2 tbsp Sage; 1 tsp Coriander; Kosher salt to taste; Black pepper to taste; 2 tsp Worcestershire sauce; 4 cloves Garlic; 1/2 Red onion; 1 tbls Dijon mustard; 2 tsp Brown sugar

1 step

Quick easy marinade that makes for an easy lamb fix.

Updated at: Fri, 06 Feb 2026 13:40:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories1186 kcal (59%)

Total Fat115.7 g (165%)

Carbs28.6 g (11%)

Sugars12.6 g (14%)

Protein4.4 g (9%)

Sodium1265.1 mg (63%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

½ cupolive oil

⅓ cupbeef stock

¼ cupred wine

1lemon juice

2 tblsMint

1 ½ Tbsprosemary

1 ½ TbspSage

1 tspcoriander

2 tspworcestershire sauce

4cloves garlic

0.5red onion

1 tblsdijon mustard

2 tspbrown sugar

Instructions

Step 1

This recipe can be used for any lamb cuts. Blend all together in blender or food processor for 1 minute and pour into zip lock bag with leg of lamb, steak or whateveryou are using. You can use fresh or dried herbs for this recipe. Marinade 4 to 6 hours.

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