Chili Crisp

This my take on chili crisp! You can practically add this to anything

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Thinly slice your white onion and fry in the oil until it’s crispy repeat this step with your garlic

Step 2

Once the garlic and onion and fried and crispy set aside and pour that same oil into rest of aromatics and keep on low heat for about 1 hour. The longer your fry them the better the flavor

Step 3

While the aromatics are going toast all your nuts and sesame seeds

Step 4

Then in a mixing add add your chili flakes and brown sugar

Step 5

Let your oil cool down for about five minutes so the chili won’t burn and then strain your oil of all the aromatics

Step 6

Once the oil and chilis are combined you can add the rest of your ingredients to the mix including the crispy onion and garlic and that pretty much it once it cools refrigerate it