By Becca
Buttermilk-Brined Vietnamese Fried Chicken Wings
Instructions
Prep:30minCook:30min
So juicy and tender! These buttermilk-brined Vietnamese chicken wings are deep fried until golden brown and crispy, and glazed with a savory fish sauce.
Updated at: Sun, 08 Feb 2026 00:18:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories2379.9 kcal (119%)
Total Fat238.2 g (340%)
Carbs44.5 g (17%)
Sugars6.5 g (7%)
Protein20.1 g (40%)
Sodium1651.5 mg (83%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Fried Chicken
2 lbschicken wings
2 cupsbuttermilk
2 Tbspfish sauce
2 tspwhite pepper
2 tspsalt
4 clovesgarlic
smashed
2 cupscorn starch
6 cupsvegetable oil
1 Tbspcilantro
minced
Fish Sauce Glaze
Instructions
View on Cooking Therapy
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