Crunchy Kohlrabi Slaw

Name: Crunchy Kohlrabi Slaw
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American, Asian
Ingredients: 2 medium kohlrabi; 1 red Fuji apple; 1 Asian pear; 2 tbsp tahini; 2 tbsp honey; 3 tbsp olive oil; 2 tbsp lemon juice (plus extra if needed); ½ tsp salt; ½ tsp pepper; 1/2 tsp chili flakes; 1/4 cup walnuts; ⅛ cup slivered almonds; 2 tbsp white sesame seeds; 1/2 cup pomegranate seeds; Handful of mint leaves

Instructions

Prep:20minCook:10min

This crunchy kohlrabi slaw is packed with crisp kohlrabi, sweet apple, juicy Asian pear, and toasted nuts, all brought together with a creamy tahini dressing. Every bite has the perfect balance of freshness, sweetness, nuttiness, and a gentle kick of heat. It comes together quickly with simple ingredients and no cooking beyond toasting the nuts.

Updated at: Mon, 09 Feb 2026 16:14:15 GMT