fried rice
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Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
5
Low
Nutrition per serving
Calories164.9 kcal (8%)
Total Fat8.3 g (12%)
Carbs11.1 g (4%)
Sugars2.4 g (3%)
Protein11.4 g (23%)
Sodium104.8 mg (5%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Start washing the dried rice 3 times
Step 2
Put the rice into a pot
Step 3
Cut the other ingredients
Step 4
Put them in a bowl
Step 5
When rice is done boiling then fry it
Step 6
After its fried put ingredients in the pot
Step 7
Last stir and enjoy
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