Eggless Chocolate Chip Cookies Recipe

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Before you touch the cookie dough, preheating the oven is a non-negotiable step for perfect eggless chocolate chip cookies. Set your oven to 180°C (350°F) and allow it to fully preheat for at least 10–15 minutes.

Step 2

Properly preparing the dry ingredients is the foundation of consistent, bakery-style eggless chocolate chip cookies. In a clean mixing bowl, add 1¾ cups (220 g) all-purpose flour, ½ teaspoon baking soda, and ½ teaspoon salt.

Step 3

This step is the key to soft, chewy eggless chocolate chip cookies with rich flavour and perfect texture. In a large mixing bowl, add ½ cup (113 g) softened unsalted butter, ¾ cup (150 g) brown sugar, and ¼ cup (50 g) granulated sugar.

Step 4

Once the butter and sugars are properly creamed, it’s time to add the egg replacement that makes this recipe work flawlessly. Pour in ¼ cup (60 ml) milk and 1 teaspoon vanilla extract directly into the bowl.

Step 5

This step brings the cookie dough together and determines the final texture of your eggless chocolate chip cookies. Gradually add the prepared dry mixture, 1¾ cups (220 g) all-purpose flour, ½ teaspoon baking soda, and ½ teaspoon salt into the bowl with the wet ingredients.

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