Oreo Chocolate Chip Cookies Recipe

There are days when a classic chocolate chip cookie just isn’t enough, and that’s exactly how this Oreo Chocolate Chip Cookie Recipe was born. I cookie ember baking late one evening, craving something over the top but familiar.

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% Daily Values based on a 2,000 calorie diet

Step 1

Before you start mixing, set your oven to 350°F (175°C) so it reaches the correct temperature by the time your dough is ready. Proper preheating ensures even baking and prevents cookies from spreading too much.

Step 2

In a medium mixing bowl, combine 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ¾ teaspoon salt. Use a whisk to blend everything evenly. This step may seem simple, but it plays a key role in how your cookies bake.

Step 3

In a large mixing bowl, add 1 cup (226 g) unsalted butter, softened, ¾ cup brown sugar, and ½ cup granulated sugar. Using a hand mixer or stand mixer, beat the mixture on medium speed for about 2–3 minutes. The goal is a light, pale, and fluffy texture.

Step 4

Once the butter and sugars are light and fluffy, add 2 large eggs, at room temperature, one at a time. Beat well after each addition to ensure the eggs fully blend into the mixture. This gradual mixing helps the dough stay smooth and prevents it from separating.

Step 5

With the wet mixture ready, slowly add the prepared dry ingredients made from 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ¾ teaspoon salt. Add them in two to three portions, mixing on low speed or folding gently with a spatula.

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