Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories238 kcal (12%)
Total Fat10.9 g (16%)
Carbs24.2 g (9%)
Sugars4.5 g (5%)
Protein10 g (20%)
Sodium637.1 mg (32%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 375°F and grease a muffin tin
Step 2
Flatten each biscuit and press into muffin cups, thin on the bottom, taller on the sides
Step 3
In a bowl, mix shredded chicken, veggies, and cream of chicken soup
Step 4
Season lightly if you want
Step 5
Spoon mixture generously into each biscuit cup
Step 6
Bake for 20–22 minutes, until golden and bubbly
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