Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories229.4 kcal (11%)
Total Fat10.9 g (16%)
Carbs22.5 g (9%)
Sugars4.1 g (5%)
Protein9.6 g (19%)
Sodium631.4 mg (32%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 375°F and grease a muffin tin
Step 2
Flatten each biscuit and press into muffin cups, thin on the bottom, taller on the sides
Step 3
In a bowl, mix shredded chicken, veggies, and cream of chicken soup
Step 4
Season lightly if you want
Step 5
Spoon mixture generously into each biscuit cup
Step 6
Bake for 20–22 minutes, until golden and bubbly
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
