Creamy Ramen Bake

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Step 1

Preheat oven to 350°F.

Step 2

• In a baking dish, whisk together coconut milk/cream, curry sauce, soyaki, and garlic.

Step 3

• Add ramen bricks, broth, and frozen corn. Press ramen gently so it’s mostly submerged.

Step 4

• Cover tightly with foil and bake 20 minutes.

Step 5

• Remove foil, stir well, and break ramen apart.

Step 6

• Crack eggs on top.

Step 7

• Bake uncovered 10–15 minutes, until ramen is tender and eggs are just set.

Step 8

• If eggs need more time, loosely cover and bake 5 more minutes.

Step 9

• Finish with green onions and chili oil crunch if using.