Classic Copycat Chick fil A Sandwich Recipe for Sunday Dinner

Enjoy this Copycat Chick fil A Sandwich, a homemade favorite that's crispy, juicy, and full of flavor. Perfect for family meals, it combines tender chicken with tangy pickles and buttery buns effortlessly. A quick and easy recipe to satisfy cravings.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Flatten the chicken by gently pounding it in a zip top bag until it reaches about ½ inch thickness.

Step 2

Slice each flattened breast into two pieces and soak them in pickle juice for an hour.

Step 3

Whisk the eggs and milk together in a bowl until combined.

Step 4

In another bowl, combine the flour, powdered sugar, paprika, salt, black pepper, garlic powder, celery salt, and dried basil.

Step 5

Heat peanut oil in a skillet to around 350°F.

Step 6

Coat each piece of chicken first in the egg mixture, then dredge thoroughly in the flour mixture.

Step 7

Fry each chicken piece for about 2 minutes per side until golden brown and completely cooked.

Step 8

Drain the fried chicken on paper towels then assemble on toasted buttery buns with pickle slices on top.