Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
39
High
Nutrition per serving
Calories621.1 kcal (31%)
Total Fat29 g (41%)
Carbs84.1 g (32%)
Sugars63.2 g (70%)
Protein13.4 g (27%)
Sodium215.6 mg (11%)
Fiber11.4 g (41%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Alles klein schneiden. Aus Balsamico, Olivenöl und Agavendicksaft ein Dressing machen.
Step 2
Vermischen und genießen
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
