Garlic Parmesan Hamburger Helper with Mushrooms (One Pot)

A rich, creamy one-pot pasta inspired by classic Hamburger Helper, upgraded with savory sautéed mushrooms, garlic, and real Parmesan cheese. Ground beef and tender macaroni simmer in a silky garlic-Parmesan sauce made with cream and broth for deep comfort-food flavor without the box. Hearty, satisfying, and ready in about 30 minutes, this easy skillet meal is perfect for busy weeknights while still tasting like something you’d get at a cozy restaurant.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Brown ground beef in a large skillet over medium heat until fully cooked. Transfer beef to a plate, leaving a little fat in the pan.

Step 2

Add sliced mushrooms to the pan. Cook over medium-high heat until moisture releases and mushrooms brown, about 5–7 minutes.

Step 3

Add diced onion and cook 2–3 minutes until softened. Stir in minced garlic and cook about 30 seconds until fragrant.

Step 4

Return the cooked beef to the pan. Add chicken broth, milk, macaroni, seasonings, and optional Worcestershire/soy sauce. Stir well.

Step 5

Bring to a gentle boil, then reduce heat to low. Cover and simmer 10–12 minutes, stirring occasionally, until pasta is tender.

Step 6

Reduce heat to low. Stir in heavy cream, cream cheese (if using), Parmesan, butter (if using), and mix until smooth and creamy.

Step 7

Remove from heat and let rest 2–3 minutes to thicken. Garnish with parsley or chives if desired.