Slow Cooker Honey Garlic Chicken

BBC Good Food Magazine January 2026, P. 53

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Tip the chicken into the slow cooker. Scatter the garlic and ginger, then stir through the honey, soy sauce, ketchup, vinegar, chilli flakes and stock.

Step 2

Cover and cook on low for 6-7 hours or high for 3-4 hours

Step 3

Mix the cornflower with 2 tbsp cold water to make a smooth paster, then stir into the cooking liquid. Cook on high for 10 minutes or until the sauce has thickened, stirring occasionally.

Step 4

Stir though cooked noodles or cooked rice, then scatter with the peanuts.

Step 5

Can be frozen for upto 3 months. Defrost thoroughly before reheating until piping hot.