Steak & Frites

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pat the filet mignon dry and season generously with salt and pepper on all sides.

Step 2

Heat a pan over medium-high heat with a little oil or butter. Sear the steaks until deeply browned on the first side, then flip and cook to your preferred doneness.

Step 3

Remove steaks from the pan and let them rest.

Step 4

Cut the potatoes into fry shapes. Rinse briefly to remove excess starch.

Step 5

Boil fries in salted water for 6 minutes, until just tender but not falling apart. Drain and pat completely dry.

Step 6

Heat avocado oil to about 325°F (165°C). Fry the potatoes for 4 minutes—this stage cooks them through without browning. Remove and let cool completely.

Step 7

Increase oil temperature to about 375°F (190°C). Fry again until golden brown and crisp. Remove, immediately season with salt, and set aside.

Step 8

In the same pan used for the steak (off excess fat if needed), add a splash of white wine and scrape up the browned bits.

Step 9

Stir in ketchup, mustard, garlic powder, and Worcestershire sauce.

Step 10

Simmer gently until thickened and glossy—rich, savory, and slightly tangy. Taste and adjust.