Peri Peri Fries

Name: Peri Peri Fries
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American, Latin American
Ingredients: chips; oil; 2 tbsp paprika (ground, mix of regular and smoked); 1 tbsp sugar; 1 tbsp salt; 2 tsp oregano (dried); 2 tsp parsley (dried); 2 tsp cayenne pepper (to taste, or ground peri peri); 2 tsp black pepper (ground); 2 tsp garlic powder; 2 tsp coriander seed (ground); 1 tsp cardamom (ground, optional); 1 tsp onion powder; Gather your ingredients and put everything in a clean, dry bowl. Mix together thoroughly.; 2 tbsp paprika,1 tbsp sugar,2 tsp oregano,2 tsp parsley,2 tsp cayenne pepper,2 tsp black pepper,2 tsp garlic powder,2 tsp coriander seed,1 tsp cardamom,1 tsp onion powder,1 tbsp salt

4 steps

Prep:10minCook:10min

Hot and spicy homemade Nando's style fries – these peri peri chips are very, very good indeed!

Updated at: Mon, 23 Feb 2026 10:09:14 GMT

Nutrition balance score

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Instructions

Step 1

Gather your ingredients and put everything in a clean, dry bowl. Mix together thoroughly.

Step 2

2 tbsp paprika,1 tbsp sugar,2 tsp oregano,2 tsp parsley,2 tsp cayenne pepper,2 tsp black pepper,2 tsp garlic powder,2 tsp coriander seed,1 tsp cardamom,1 tsp onion powder,1 tbsp salt

Step 3

Transfer your peri peri seasoning mix to a clean dry jar with a lid that fits tightly. If you have a jam funnel, this will help to avoid any spillage.

Step 4

Seal and store in a cool, dark place, ready to use in all your peri peri marinades, dips and chips