D'licious Lemon Herb Sea Bass

Lemon herb sea bass is a healthy, clean dish packed with flavor that makes a beautiful addition to any Shabbos or Yom Tov table. You can enjoy it as a side dish, but it’s also nice enough to serve as a main.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees Fahrenheit and line a 9×13-inch baking dish with parchment paper.

Step 2

Prepare the herb oil: In a food processor, combine avocado oil, garlic, parsley, lemon juice, salt, and pepper. Set aside.

Step 3

Pat the fish dry. Squeeze lemon juice over it and season with salt and pepper.

Step 4

In a pan, heat two tablespoons of the prepared herb oil and pan fry sea bass and lemon slices, cooking the fish for two to three minutes per side.

Step 5

Place fish in the prepared baking dish and brush lightly with the prepared herb oil. Top with seared lemons.

Step 6

Cover and bake 25 minutes.

Step 7

Enjoy!