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Sofrito Chicken

By bellyfull.net

Sofrito Chicken

Prep:10minCook:25min

Puerto Rican Sofrito is put to great use here in this Sofrito Chicken dish for an easy and crazy delicious weeknight dinner.

Updated at: Thu, 21 Nov 2024 09:25:37 GMT

Nutrition balance score

Good

Glycemic Index

47

Low

Glycemic Load

2

Low

Nutrition per serving

Calories250.5 kcal (13%)

Total Fat17 g (24%)

Carbs5.1 g (2%)

Sugars0.8 g (1%)

Protein15.6 g (31%)

Sodium313.7 mg (16%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 tablespoonsextra-virgin olive oil

6chicken pieces

bone-in, skin-on, thighs, legs, or both - 3 1/2 to 4 pounds total

½ cupsofrito

½ cuptomato sauce

½ cuplow-sodium chicken broth

⅓ cupdry white wine

Instructions

View on bellyfull.net

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Notes

3 liked

0 disliked

Delicious

amykay· last year

I added garlic to the chicken. I mixed the sauce ingredients together first-so I mixed the Sofrito, sauce, chicken broth, and also added Sazon, garlic, cumin, pepper, oregano, and salt. I poured it in the pan, added some onions and Spanish olives and baked as directed.

I added garlic to the chicken. I mixed the sauce ingredients together first-so I mixed the Sofrito, sauce, chicken broth, and also added Sazon, garlic, cumin, pepper, oregano, and salt. I poured it in the pan, added some onions and Spanish olives and baked as directed.

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