Nutrition balance score
Great
Glycemic Index
13
Low
Glycemic Load
3
Low
Nutrition per serving
Calories502.2 kcal (25%)
Total Fat41 g (59%)
Carbs21.5 g (8%)
Sugars4.1 g (5%)
Protein19.1 g (38%)
Sodium393.4 mg (20%)
Fiber13.9 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Étalez finement la pâte et cuire a 150 degrés(four préchauffer)jusqu'à bien doré et augmenter si besoin la température
Notes
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Delicious
Dry
Easy
Under 30 minutes
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