Maple pretzel cake

Going to make today, will update recipe with picture and refinements

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk butter, maple syrup, oil, and sugar together well. Beat in egg yolks and extract until well combined.

Step 2

Fold in dry ingredients. Pour batter into prepared cake pan and bake in preheated oven at 175cfan 45-60mins or until springs back when lightly pressed

Step 3

While cake bakes, heat glaze ingredients on low until runny. When cake is done and still hot, pour half the glaze over. Allow cake to cool completely

Step 4

Cut cake in half, ice, sandwich back together. Apply remaining glaze. Decorate and set in fridge