Coq au Vin

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat half of the butter in a pan and add bacon pieces and shallots. Cook until shallots are golden brown. Remove from the pan

Step 2

Add the chicken to the pan and brown on all sides. Remove from the pan

Step 3

Add the sliced mushrooms and saute until just wilted. Remove from the pan

Step 4

Add remaining butter to the pan. Melt. Add flour and cook for a couple of minutes. Add crumbled stock cubes. Slowly add wine and water. Heat and stir until sauce boils and thickens. Add herbs.

Step 5

Add chicken, onions, mushrooms and sauce into a casserole dish. Cover and cook in the oven at 160c for 45 minutes