Cinnamon Apple Syrup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a small saucepan, combine the brown sugar, water, butter, and cinnamon. Bring to a boil over medium heat.

Step 2

Add your sliced apples. Reduce heat to medium-low and simmer for 8–10 minutes.

Step 3

The apples will release their juices and the sugar will reduce into a thick, glossy syrup. If it gets too thick, add a splash of water; if too thin, simmer a minute longer.