Hungarian meatballs ( fasirt)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place the minced meat in a mixing bowl and grate an onion on a large grater. Then grate or press a clove of garlic.

Step 2

Add the two eggs to the meat.

Step 3

Season with salt and pepper and sprinkle with paprika.

Step 4

Cut the bread into small cubes and pour a little milk into a small bowl. Just enough to easily absorb the bread and soften it. Then add this bread mixture to the meat, which we then mix well.

Step 5

Fry the meatballs, shaped into walnut-sized pieces, in plenty of oil.