Chicken Stroganoff

Chicken Stroganoff is a cozy and romantic take on the classic Beef Stroganoff. The dish is rich and creamy, combining tender chicken with a flavorful mushroom sauce. When prepared specifically for two, it's a more refined personalized experience, with attention to detail that makes it feel special and indulgent.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Season the chicken thighs with garlic powder and salt & pepper.

Step 2

Heat oil in a skillet and add the chicken thighs. Cook for about 3/4 minutes, smooth side down. Turn and cook another 2 minutes. Remove chicken from skillet and transfer to a place. Keep warm.

Step 3

Add butter to same skillet and add garlic and onions. Cook until slightly soft and translucent.

Step 4

Add mushrooms to skillet and cook until mushroom become golden brown. Make sure to scrape the brown bits from the bottom of the skillet.

Step 5

Lower heat, add flower to the skillet and stir.

Step 6

Gradually add chicken broth and stir so it combines with the flour. Add creme fraiche, mustard, red bell pepper and paprika powder.

Step 7

Bring to a simmer for about 3-4 minutes until sauce thickens. Add salt & pepper as needed.

Step 8

Add chicken thighs back into the skillet as well as juice from the plate. Simmer for another 1-2 minutes or until chicken thighs are done.

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