Beef Stroganoff

Updated at: Wed, 16 Aug 2023 21:08:51 GMT

Step 1

1. In a large frying pan, heat the oil and seal your beef in batches until they have good colour.

Step 2

2. Once all the beef is sealed off, remove from the frypan and set aside.

Step 3

3. Add the onions to the pan and sauté until they have some colour and start to soften.

Step 4

4. Add the mushrooms and cook for 3-4 minutes.

Step 5

5. Next, add the flour and stir well. Once all the flour is stirred through, pour in the beef stock and mix until you don't have any lumps.

Step 6

6. Cook for 10 minutes or until the sauce is nice and thick.

Step 7

7. Add the Worcestershire sauce, mustard and sour cream and mix well.

Step 8

8. Add the beef back to the pan and stir through.

Step 9

9. Serve with buttered egg noodles

0 liked

0 disliked