Air fryer butternut squash soup

Name: Air fryer butternut squash soup
Cuisine: American
Ingredients: 2.5 lbs butternut squash, peeled, cut into 1-inch pieces; 2 medium carrots, cut into 1-inch pieces; 1 large onion, cut into 1/2-inch-thick wedges; 4 cloves garlic, 2 whole and 2 thinly sliced, divided; Fresno chile, seeded; sprigs fresh thyme; 4 tbsp olive oil, divided; Kosher salt; 1/4 tsp smoked paprika; chicken better than bullion; 1/4 cup heavy cream