Sernik(Polish Cheesecake)

A delicious traditional Polish cheesecake, made with smooth cream cheese and a hint of vanilla. It is baked to perfection and topped with a rich chocolate drizzle.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Beat butter with one cup of sugar.

Step 2

Add egg yolks one at a time.

Step 3

Add cream cheese one spoon at a time.

Step 4

Add the flour followed by the maizena.

Step 5

In a separate bowl whisk egg whites until stiff with the balance of the sugar.

Step 6

Mix gently and pour into dish.

Step 7

Bake for about 1 hour at 170 Deg.

Step 8

Cool and drizzle with chocolate made as follows.

Step 9

In a pan melt 125 GM butter, add 2 spoons water, 2 spoons cocoa and 5 spoons sugar.

Step 10

On low heat stir continuously until the sugar dissolves.

Step 11

Cool slightly and drizzle over the top.