Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
22
High
Nutrition per serving
Calories550.2 kcal (28%)
Total Fat19.7 g (28%)
Carbs42.8 g (16%)
Sugars5.5 g (6%)
Protein50.1 g (100%)
Sodium2365.6 mg (118%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Select the SAUTÉ setting and heat the olive oil in the pressure cooker.
olive oil2 tablespoonsStep 2
Add had of the scallions and all of the ginger and cook until softened, about 4 minutes.
scallions1 bunch
fresh ginger2 tablespoonsStep 3
Add the beef stock, soy sauce, and chicken.
beef stock6 cups
boneless skinless chicken thighs6 
reduced-sodium soy sauce⅓ cupStep 4
Secure the lid and cook on MANUAL with high pressure for 8 minutes.
Step 5
Use quick release and remove the lid.
Step 6
Select the SAUTÉ setting and bring the stock to a simmer.
Step 7
Add the noodles and allow to simmer until cooked through, about 5 minutes.
ramen8 ouncesStep 8
Transfer to four bowls and top each with an egg and more scallions.
eggs4 View on Dinner Under Pressure 6-Ingredient Instant One-Pot Meals by Laura Arnold
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