Deep-Fried Creamy Chicken Gravy (Extra Saucy Chicken Croquettes)

This recipe creates rich, decadent deep-fried chicken croquettes with a thickened chicken gravy filling, inspired by Chef John's video from Food Wishes.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt butter in a saucepan over medium heat. Add the diced onion and cook until translucent (about 5 minutes).

Step 2

Stir in the flour to create a roux. Cook for 3-4 minutes to remove the raw flour taste.

Step 3

Season the roux with nutmeg, black pepper, and cayenne.

Step 4

Turn off the heat and whisk in the cold milk all at once until smooth. Turn the heat back to medium-high and cook, stirring constantly, until very thick (about 3-4 minutes).

Step 5

Remove from heat, stir in salt, and let it cool slightly.

Step 6

In a large bowl, combine the finely minced chicken, minced ham, and parsley.

Step 7

Fold in the warm béchamel sauce until well combined. Taste and adjust seasoning.

Step 8

Cover with plastic wrap and refrigerate for at least 2 to 3 hours (or until firm enough to handle).

Step 9

Using a scoop or spoon, portion the chilled mixture into balls.

Step 10

Coat the ball in flour and shape it into a smooth sphere. Dip into the beaten eggs. Roll thoroughly in breadcrumbs.

Step 11

Heat oil to 350°F (175°C).

Step 12

Fry the croquettes for about 4 minutes until golden brown and crispy.

Step 13

Drain on a wire rack or paper towels. Serve immediately while the center is hot and "gravy-like".