Chicken Marsala Casserole

Name: Chicken Marsala Casserole
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: European, Italian, Mediterranean
Ingredients: 4 cups chopped cooked chicken 3 cups unsalted chicken broth 2 cups whole-wheat orzo 2 tablespoons extra-virgin olive oil 8 cups sliced cremini mushrooms, 2 large shallots, sliced into half-moons 6 medium cloves garlic, minced; 1¾ teaspoons salt, 1 teaspoon ground pepper, ¾ teaspoon dried thyme, ½ cup dry Marsala wine, 1 cup half-and-half 1 tablespoon grated Parmesan cheese 1 tablespoon finely chopped flat-leaf parsley

Instructions

Prep:30minCook:35min

Nutrition Profile: No Added Sugar, Mediterranean Diet, Sesame-Free, Weight Loss, Diabetes-Friendly, Nut-Free, Healthy Aging, Healthy Immunity, Soy-Free, High-Protein, Egg-Free, Low-Calorie Nutrition Facts (per serving) Serving Size 1¼ cups 424 Calories 17 g Fat 43 g Carbs 27 g Protein To make ahead Assemble casserole through Step 4. Cover and refrigerate for up to 1 day. Let stand at room temperature while the oven preheats, then bake as directed.

Updated at: Wed, 04 Mar 2026 04:29:37 GMT