By Kori Wojciehowski
Chicken Tetrazzini
5 steps
Prep:15minCook:1h
Updated at: Thu, 17 Aug 2023 06:35:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
21
High
Nutrition per serving
Calories736.8 kcal (37%)
Total Fat41.4 g (59%)
Carbs51.2 g (20%)
Sugars3.9 g (4%)
Protein37.6 g (75%)
Sodium1434.7 mg (72%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 lblinguine pasta
1rotisserie chicken
whole, meat removed and chopped
1 x 10.5 ozcan cream of chicken soup
1 x 10.5 ozcan cream of mushroom soup
1 x 16 ozsour cream
container
⅓ cupbutter
melted
½ cupchicken broth
½ tspsalt
½ tsppepper
¼ tspgarlic powder
¼ cupgrated parmesan cheese
2 cupsshredded mozzarella cheese
2 tspdried parsley
Instructions
Step 1
Preheat oven to 300ºF. Lightly spray a 9x13-inch baking dish with cooking spray.
Step 2
Cook pasta according to package directions. Drain.
Step 3
In a large bowl, combine chopped chicken, soups, sour cream, butter, broth, salt, pepper, garlic powder. Stir in cooked pasta.
Step 4
Pour mixture into prepared baking dish. Top with cheeses and parsley. Cover with aluminum foil.
Step 5
Bake covered for 45 minutes. Remove foil and bake an additional 10 to 15 minutes, until bubbly and cheese is melted.
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