Garlic & Cheddar Biscuits

A buttery, cheesy, and flavorful biscuit with a hint of spice, perfect for any meal.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 220°C (425°F). Line a baking sheet with parchment paper.

Step 2

Mix dry ingredients - In a large bowl, whisk together the flour, sugar, baking powder, salt, turmeric, and Kashmiri chili powder.

Step 3

Cut in butter - Add the cold cubed butter and use a pastry cutter or fingertips to blend until the mixture resembles coarse crumbs.

Step 4

Add milk - Pour in the milk and stir gently until just combined.

Step 5

Incorporate cheese & parsley — Roll out the dough on a lightly floured surface, sprinkle half of the cheese and parsley over it, then fold the dough over.

Step 6

Repeat folding — Roll out the dough and fold over about 5 times to create flaky layers, incorporating the remaining cheese and parsley as you go.

Step 7

Cut biscuits — Roll out to about ¾ inch (2 cm) thickness and use a biscuit cutter to cut rounds.

Step 8

Egg wash — Brush the tops with a beaten egg for a golden crust.

Step 9

Bake - Place biscuits on the prepared baking sheet and bake for 12-14 minutes or until golden brown.

Step 10

Cool slightly & enjoy! Serve warm with butter or alongside your favorite dish.