Texas Roadhouse Rolls

Deliciously soft and fluffy Texas Roadhouse-style rolls with a sweet honey cinnamon butter, perfect for any meal! Enjoy baking these at home with this easy recipe.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Warm the milk in a small saucepan over medium heat until bubbles start to form around the edges of the pot. Reduce the heat to low and continue cooking until the temperature reaches 105°F (40°C).

Step 2

Pour the warm milk into the bowl of a stand mixer, then add the yeast, granulated sugar, and honey. Gently stir, then let sit for 10-15 minutes, or until the yeast blooms and the mixture looks foamy.

Step 3

Using the dough hook attachment, mix in the egg, butter, and salt on medium speed. With the mixer running, gradually add the flour, 1/2 cup at a time, and continue mixing until the dough is tacky, but not sticky, 7-8 minutes.

Step 4

Grease a large bowl with butter, then place the dough in the bowl and turn to coat with butter on all sides. Cover the bowl with a damp towel or plastic wrap and let the dough rise in a warm, draft-free place, such as the oven, for 1 hour, until doubled in size.

Step 5

Punch the dough down with your fist to release air. Roll the dough out on a floured surface to 1/2 inch thick in a rectangle, then fold it in half lengthwise. Use a pizza cutter to cut the dough crosswise into about 18 squares.

Step 6

Grease a baking sheet with butter, arrange the dough squares on the pan, spacing evenly. Cover them with a damp towel or plastic wrap and let them rise for 1 hour.

Step 7

Preheat the oven to 350°F (175°C). Once the rolls have doubled in size, place them in the oven and bake for 8-12 minutes.

Step 8

For the honey cinnamon butter, attach the paddle attachment to your stand mixer and mix together the butter, honey, cinnamon, and powdered sugar on medium speed for 5-7 minutes until light and fluffy.