Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
22
High
Nutrition per serving
Calories516.2 kcal (26%)
Total Fat18.3 g (26%)
Carbs56.8 g (22%)
Sugars49.1 g (55%)
Protein29.1 g (58%)
Sodium330.8 mg (17%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1

Add everything to the blender an a BLEND AS EASY AS THAT
Notes
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Delicious
Easy
Go-to
Kid-friendly
Makes leftovers












